Garlic Gourmet Chicken Breasts - cooking recipe

Ingredients

6 whole chicken breasts, halved, skinned, boned
2 c. dairy sour cream
1/4 c. lemon juice
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
2 to 4 garlic cloves, minced
8 oz. pkg. herb seasoned stuffing crushed
1/4 c. margarine or butter, melted

Preparation

Rinse chicken, pat day.
In non-metal container, combine sour cream, lemon juice, salt, pepper, paprika and garlic.
Add chicken to sour cream mixture; coat each piece well.
Cover refrigerate overnight or up to 24 hours.