Banana Pudding - cooking recipe

Ingredients
    1 large pkg. vanilla instant pudding mix
    1 can Eagle Brand milk
    1 large Cool Whip
    4 bananas
    1 box vanilla wafers
    2 1/2 c. milk
    pecans, if desired
Preparation
    Mix instant pudding with milk.
    Add condensed milk.
    Mix well. Fold in 1/2 of Cool Whip.
    Layer with sliced bananas and cookies. Top with remaining Cool Whip and pecans, if desired.
    Fills a 9 x 13-inch dish.

Leave a comment