Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. vegetable liquor
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
salt to taste
1/2 roll Velveeta Meximelt
1 tsp. Worcestershire sauce
red pepper to taste

Preparation

Cook spinach according to directions on package; drain and reserve liquor.
Melt butter in saucepan over low heat.
Add flour, stirring until blended and smooth, but not brown.
Add onion; cook until soft, but not brown.
Add vegetable liquid slowly, stirring constantly to avoid lumps.
Cook until smooth and thick; continue stirring.
Add seasonings and cheese, which has been cut into small pieces.
Stir until melted.
Combine with cooked spinach.
Serves 5 to 6.