Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped walnuts
1 (20 oz.) can crushed pineapple

Preparation

Mix in one bowl and bake at 350\u00b0 for about 40 minutes.
Use a 9 x 13-inch pan or Bundt pan, greased and floured.