Pumpkin Cheesecake Bars - cooking recipe

Ingredients
    2 c. unsifted flour
    3/4 c. firmly packed brown sugar
    1 1/2 c. chopped pecans or walnuts, divided
    1/2 c. margarine or butter, melted
    3 eggs, divided
    1 (8 oz.) pkg. cream cheese, softened
    1 (14 oz.) can sweetened condensed milk
    2 c. cooked pumpkin (one 16 oz. can)
    2 tsp. pumpkin pie spice
    2 tsp. vanilla extract
Preparation
    Preheat oven to 350\u00b0.
    In medium bowl, combine flour, sugar, 1/2 cup nuts and margarine until crumbly.
    Stir in 1 egg and 1 teaspoon vanilla; mix well.
    Press into bottom of a 15 x 10-inch jelly roll pan.
    Bake for 15 minutes.

Leave a comment