Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts or whatever
1 Tbsp. flour
1/4 c. diced onions
1 can cream of chicken soup
1 can cream of celery soup
1 Tbsp. butter or margarine
1 1/2 soup cans milk
1 box Stove Top stuffing mix

Preparation

Take skin off the chicken.
Boil until done.
Put 1/2 package of Stove Top bread crumbs in bottom of casserole dish.
Place chicken over crumbs.
Mix remaining ingredients into a saucepan (including spice package in box) and warm.
Pour over chicken. Sprinkle last half of the bread crumbs on top. Bake 35 minutes at 350\u00b0.