Glazed Carrots - cooking recipe

Ingredients

1/2 lb. fresh carrots
1/3 c. packed brown sugar
2 Tbsp. butter
1/2 tsp. salt
1/4 c. pecans, almonds, walnuts (optional)

Preparation

Cook and stir brown sugar, salt and butter in 12-inch skillet until bubbly and add carrots and nuts.
Cook over low heat.
Cook until glazed, 5 minutes.