Armadillo And Rice - cooking recipe

Ingredients

1 armadillo, dressed
salt and pepper
4 onions, chopped
vegetable oil
1 can mushrooms
2 bay leaves
1 garlic clove, sliced
2 c. rice, uncooked

Preparation

Boil armadillo in salted water until tender.
Remove meat from bones and save the broth.
In a large baking dish or Dutch oven, saute onions in oil until softened.
Add the meat and cook for about 5 minutes.
Add 6 cups broth, bay leaves, garlic, rice, salt and pepper.
Stir and bake at 375\u00b0 at least 30 minutes or until rice is done.