Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. vegetable shortening
2/3 tsp. baking powder
1/2 c. cocoa
3 c. sugar
5 eggs
1/4 tsp. salt
1 tsp. vanilla
1 1/4 c. milk
3 c. cake flour

Preparation

Sift dry ingredients together; cream butter, vegetable shortening and sugar.
Add other ingredients and cook 1 hour and 25 minutes at 300\u00b0.