Cole Slaw - cooking recipe

Ingredients
    1 (3 lb.) head cabbage
    1 green pepper
    1 onion
    2 c. sugar
    2 Tbsp. salt
    1 c. vinegar
    1 c. oil
    2 Tbsp. celery seed
Preparation
    Grate the cabbage, pepper and onion.
    Bring to boil the sugar, salt, vinegar and oil.
    Pour over cabbage; add celery seed.

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