Cole Slaw - cooking recipe

Ingredients

1 (3 lb.) head cabbage
1 green pepper
1 onion
2 c. sugar
2 Tbsp. salt
1 c. vinegar
1 c. oil
2 Tbsp. celery seed

Preparation

Grate the cabbage, pepper and onion.
Bring to boil the sugar, salt, vinegar and oil.
Pour over cabbage; add celery seed.