Perky Cinnamon-Apple Juice - cooking recipe

Ingredients

1 gal. apple juice
1 (33.8 oz.) bottle ginger ale
1 tsp. whole cloves
2 (3-inch) sticks cinnamon, broken
3/4 c. red cinnamon candies

Preparation

Pour apple juice and ginger ale into a 30-cup electric percolator.
Place spices and candy in percolator basket.
Perk through complete cycle.
Yields 7 1/2 quarts.