Zucchini-Potato Casserole - cooking recipe

Ingredients

3 medium white potatoes
2 eggs, beaten
8 oz. Mozzarella cheese, diced, not grated
1/2 c. grated Parmesan cheese
1 zucchini, unpeeled, grated to make 2 c.
1/4 c. minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine
2 Tbsp. dry bread crumbs

Preparation

Cook and mash potatoes.
Add other ingredients to potatoes except margarine and bread crumbs.
Grease 9-inch pie shaped baking dish with margarine.
Sprinkle 1/2 of the crumbs over bottom of dish.
Fill with potato mixture and sprinkle with remaining crumbs.
Dot with remaining margarine.
Bake for 30 minutes in 400\u00b0 oven.