Coconut Chess Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3 eggs, well beaten
1 c. sugar
1 c. coconut
1 Tbsp. vinegar
1 tsp. vanilla
1/2 stick melted margarine
1/2 tsp. salt

Preparation

Mix all ingredients well and bake in a 325\u00b0 oven until slightly brown (approximately 30 minutes).