Southern Chess Pie - cooking recipe

Ingredients

1 unbaked (7 1/2) inch pie crust
1/2 c. butter
1 1/2 c. sugar
3 eggs
1 Tbsp. white vinegar
1 tsp. vanilla

Preparation

Heat butter in pan until melted.
Add sugar.
Stir; do not boil.
Cool slightly.
Beat eggs in bowl until frothy.
Add vinegar, vanilla and butter/sugar mixture.
Mix well.
Pour into shell.
Bake at 375\u00b0 for 45 minutes.
Cool before cutting.