Miller'S Carrot Salad - cooking recipe

Ingredients

4 c. shredded carrots
2 Tbsp. sugar
1 tsp. salt
2 c. celery, diced tiny
1 c. raisins
3/4 c. mayonnaise

Preparation

Mix carrots with sugar and salt and let stand 1 hour.
Place in large strainer.
Add celery and raisins; let stand 30 minutes. Stir in mayonnaise.
Let stand in strainer 20 minutes more so mayonnaise can drain.
Serve in scoops on lettuce.
Serves 6.