Easy Hollandaise Sauce - cooking recipe

Ingredients

4 egg yolks
1/2 tsp. salt
1/2 tsp. dry mustard
1 Tbsp. lemon juice
dash of Tabasco sauce
1/4 lb. butter, melted

Preparation

Put egg yolks, salt, mustard, lemon juice and Tabasco sauce into blender bowl; cover and process at mix.
Remove feeder cap and pour melted butter in a steady stream until mixture is completely emulsified.
This may be kept warm by setting mixture in very warm (not hot) water in a separate bowl.