Almond Joys - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/2 boxes powdered sugar
1 bag coconut
1 1/2 sticks margarine
2 (12 oz.) pkg. chocolate chips
1 1/2 sticks paraffin wax
1 pkg. whole almonds

Preparation

Mix sugar and coconut.
Stir in melted margarine and milk. Spread over cake pan (13 1/2 x 9 3/4-inch).
When chilled, cut into bars. Put 1 almond on each.