Butterscotch Pie - cooking recipe

Ingredients

1 c. dark brown sugar
2 heaping Tbsp. flour
1 Tbsp. butter
1 c. scalded milk
2 egg yolks
1 to 1 1/2 tsp. vanilla

Preparation

Beat egg yolks and add dry ingredients.
Add milk and cook in double boiler until thick.
Add butter and vanilla.
Pour into baked crust.
Beat egg whites and add sugar to make meringue.