Mushroom Quiche - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. (1 stick) butter
3 to 4 Tbsp. water
1 large onion
2 Tbsp. butter
1 (4 oz.) can mushrooms, drained
1 c. grated Swiss cheese
3 eggs
1 1/2 c. half and half
dash of pepper
1/2 tsp. salt
1/4 tsp. dill weed

Preparation

Combine flour and salt.
Cut in butter until mixture resembles coarse crumbs.
Add water and blend with fork just until mixture holds together.
Roll pastry out to fit a 9-inch pan.