Georgia Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can mandarin oranges
2 eggs
1/2 c. oil
1 large box vanilla instant pudding
1 large can crushed pineapple
1 large Cool Whip

Preparation

Mix cake mix, blended oranges, eggs and oil. Bake in 2 greased and floured 8-inch round cake pans at 350\u00b0 for 30 to 35 minutes. Cool cake.