Rice With Spinach(Riso Con Spinaci) - cooking recipe

Ingredients

1 lb. leaf spinach
1/4 c. water
1/4 c. butter
3 Tbsp. olive oil
1/2 small onion, chopped
1 1/2 tsp. salt
1/4 tsp. black pepper
4 c. cooked rice

Preparation

Cook 1 pound thoroughly
washed
and chopped fresh leaf spinach, in 1/4 cup water for
5
to
6
minutes.
Drain well. Melt butter in skillet; add
oil and saute onion until tender. Add spinach, salt, pepper
and
2
tablespoons
capers.
Saute until heated thoroughly, about 4
to 5 minutes.
Add to cooked rice and toss gently.
Serve hot.
Makes 6 servings.