Chicken Enchilada Casserole - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. margarine
2 c. chopped, cooked chicken, diced
1 (4 oz.) can green chili peppers, rinsed and chopped
3 Tbsp. butter or margarine
1/4 c. flour
1 tsp. ground coriander (optional)
3/4 tsp. salt
2 1/2 c. chicken broth
1 c. sour cream
1 1/2 c. shredded Monterey jack cheese (6 oz.)
12 (6-inch) tortillas

Preparation

In a large saucepan, cook onion and green pepper in 2 tablespoons of margarine until tender.
Combine onion in a bowl with chicken and green chili peppers.
Set aside.