Crock-Pot Lasagne - cooking recipe

Ingredients

1 envelope McCormick spaghetti sauce mix
1 lb. ground beef
1 (15 oz.) can tomatoes
8 oz. Mozzarella cheese
1 c. cottage cheese
1 (15 oz.) can seasoned tomato sauce
8 oz. mini lasagne noodles
1/2 c. grated Parmesan cheese

Preparation

Brown meat.
Cook and drain noodles.
Combine all in crock-pot and mix thoroughly.
Cook on high for 2 hours.