Clam Dip - cooking recipe

Ingredients

2 pkg. cream cheese
1 tsp. lemon juice
2 tsp. grated onion
2 tsp. Worcestershire sauce
3 drops hot sauce
1/4 tsp. salt
1 Tbsp. mayonnaise
1 can clams

Preparation

Mix together cream cheese, lemon juice, grated onion, Worcestershire sauce, hot sauce and salt; then add mayonnaise. Drain clams, saving the juice.
Add clams and then the juice as needed.