Jackie'S Fresh Peach Pie(Jackie Clotfelter) - cooking recipe

Ingredients

1 unbaked pie shell
fresh peaches
2 Tbsp. butter
2 eggs, beaten
1 c. sugar

Preparation

Line pie shell with peach slices.
In a pan, melt butter.
Add eggs and sugar.
Mix well.
Pour over peaches.
Bake for 35 minutes at 400\u00b0.
Serve with fresh whipped cream or vanilla ice cream.