Baby Bam - cooking recipe

Ingredients
    3 Tbsp. paprika
    2 Tbsp. salt
    2 Tbsp. dried parsley
    2 tsp. onion powder
    2 tsp. garlic powder
    1 tsp. ground black pepper
    1 tsp. dried oregano
    1 tsp. dried basil
    1 tsp. dried thyme
    1/2 tsp. celery salt
Preparation
    Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon. Store in an airtight container for up to 3 months. Yield: About 3/4 cup.

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