Lady Downtown Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 pkg. lemon jello
1 Tbsp. vinegar
1/2 tsp. salt
2 (3 oz.) pkg. Philadelphia cream cheese
1 c. celery, finely cut
1 c. nuts (pecans)
1 c. whipped cream

Preparation

Heat juice of pineapple.
Add vinegar and salt.
Set aside to cool.
Add jello and
let gel.
Now add remaining ingredients and put in refrigerator.
Serve on lettuce leaves.