Squash Dressing - cooking recipe

Ingredients

2 c. sliced yellow squash, cooked and drained
2 c. cornbread, crumbled
1 can cream of chicken soup
1 small onion, chopped
1/2 c. melted margarine
3 eggs, beaten
2 tsp. sage

Preparation

Combine all ingredients and pour into greased 8-inch square pan.
Bake at 350\u00b0 for 40 minutes.