Vanilla Fruit Cup - cooking recipe

Ingredients

1 large unpeeled pear, diced
2 c. fresh orange sections
1/2 c. seedless grapes
2 Tbsp. sugar
1 Tbsp. fresh lemon juice
1 tsp. vanilla extract
fresh mint leaves for garnish

Preparation

Combine all ingredients, except mint leaves.
Chill for 2 to 3 hours.
Garnish with mint and serve as appetizer or dessert.