Oatmeal Cake - cooking recipe

Ingredients

1 c. uncooked oatmeal
1 1/2 c. boiling water
1 c. white sugar
1 c. brown sugar
1/2 c. shortening
2 eggs
1/8 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1 tsp. baking powder
1 tsp. soda
1 1/2 c. flour

Preparation

Pour water over oatmeal and let stand 20 minutes.
Mix as for regular cake.
Add oatmeal before adding flour.
Bake at 350\u00b0 for about 40 minutes in a 9 x 13-inch pan.