Jewish Apple Cake - cooking recipe

Ingredients

1 c. corn oil
2 1/4 c. sugar
4 unbeaten eggs
3 c. all-purpose flour
1 Tbsp. baking powder
1/4 c. orange juice
2 1/2 tsp. vanilla flavoring
4 large apples, peeled and sliced thin
2 tsp. cinnamon
1/2 c. sugar

Preparation

Cream oil and sugar; blend in eggs.
Sift together the flour and baking powder.
Mix into creamed mixture.
Toss together apples, cinnamon and 1/2 cup sugar.
Grease and flour a tube pan. Pour 1/2 of batter into pan.
Layer 1/2 of apples on the batter. Pour remaining batter over apple layer.
Top with remaining apples. Bake for 1 hour and 45 minutes in preheated 350\u00b0 oven.