Italian Minestrone - cooking recipe

Ingredients

1 c. dried white beans
2 c. brown stock
6 c. water
1 large onion, chopped
3 large carrots, diced
1 clove garlic
3 stalks celery
2 Tbsp. olive oil
2 tsp. fresh basil
1 c. macaroni (1/2 c. uncooked)
1 c. tomatoes
1 c. diced red skin potatoes
1/4 c. white wine (optional)

Preparation

Cook beans with stock and water 1 1/2 hours or until al dente. Add all vegetables, tomatoes, olive oil, garlic and basil. Continue cooking until vegetables are soft.
Add wine.