Peach Cream Cobbler(100 Years Old) - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1/4 tsp. salt
1/2 c. unsalted butter
8 to 10 ripe, peeled, sliced peaches
1 c. sugar
1/2 tsp. cinnamon
4 egg yolks
1 pt. whipping cream

Preparation

Sift flour with one tablespoon sugar and salt.
Cut in butter. Pat into a 9 x 13-inch pan.
Cover crust with remaining sugar and cinnamon.
Bake for 15 minutes at 400\u00b0.
Mix egg yolks and whipping cream.
Pour over peaches and bake an additional 30 minutes.