Cashew Crunch - cooking recipe

Ingredients

2 1/2 c. chow mein noodles
2 c. Wheat Chex
1 1/2 c. Kix
1 1/2 c. cashews
1/4 c. melted margarine
1/4 c. soy sauce
1 tsp. garlic salt

Preparation

Combine margarine, soy sauce and garlic salt and pour over the top of the first four ingredients.
Bake in 200\u00b0 oven for 1 hour, stirring every 15 minutes.