Wine-Poached Chicken Breasts - cooking recipe

Ingredients

4 skinless chicken breast halves (about 1 lb.)
1/2 c. dry white wine
1 Tbsp. lemon juice
salt

Preparation

Remove excess fat from chicken.
Place chicken and remaining ingredients in a 10-inch nonstick skillet.
Heat to boiling; reduce heat.
Cover and simmer until chicken is done, about 10 minutes.
Serves 4.