Rotel Chicken Casserole - cooking recipe

Ingredients

1/2 pkg. spaghetti
8 oz. jar Cheez Whiz
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
4 chicken breasts, diced
salt and pepper to taste
1/2 c. shredded Cheddar cheese

Preparation

Boil spaghetti and chicken breasts until done.\tCombine Cheez Whiz and Ro-Tel tomatoes.
Microwave until cheese is melted.
Then add soup to mixture and dice chicken and add to mixture.
Grease 9 x 13 casserole dish with cooking spray.
Place cooked spaghetti in dish and pour mixture over spaghetti.
Salt and pepper.
Top with shredded cheese.
Bake on 350\u00b0 for 30 minutes.