Sweet And Sour Veggies - cooking recipe

Ingredients

1 can water chestnuts, sliced
1 1/2 c. sliced carrots, parboiled and cooled
1 raw green pepper
1 head cauliflower, broken into pieces
1 small can sliced mushrooms
1 jar stuffed olives
1 small can sliced black olives
sliced celery and frozen peas
3/4 c. sugar
1/3 c. salad oil
2/3 c. plus 2 Tbsp. vinegar
1 tsp. salt
1 tsp. pepper

Preparation

Slice all vegetables finely.
Bring sugar, oil, vinegar, salt and pepper to a boil for 4 to 5 minutes.
Pour over vegetables and chill overnight or several hours.