Ice Cream Pie - cooking recipe

Ingredients

1 (8-inch) graham cracker crust or Oreo cookie crust
1 (1/2 gal.) ice cream
1 jar hot fudge, caramel or your favorite topping
1 c. chopped nuts

Preparation

Open pie crust, warm up hot fudge topping to work with.
Spoon some in bottom of crust and on sides.
Get ice cream soft enough to work with.
Spoon ice cream into crust.
Put into freezer, harden for 20 to 30 minutes or until hard.
Put more topping on top then serve.