Chinese Crispy Wontons - cooking recipe

Ingredients

3/4 lb. ground pork
8 canned water chestnuts finely chopped
1/4 cup green onions chopped
1 Tbsp. soy sauce
1 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. grated fresh ginger
1 16 oz. package of wonton skins
Vegetable oil
Sweet and sour sauce (or Tomato, ketchup & hot mustard)

Preparation

Combine pork, water chestnuts, green onions, soy sauce, corn starch, salt and ginger in a medium bowl.
Mix well.
Place 1/2 tsp. of pork mixture in the center of each wonton skin.
Fold wonton skin over filling and form a triangle.
Turn top of triangle down to meet fold.
Turn over moisten 1 corner with water.
Overlap opposite corner over moistened corner.
Press together firmly.
Heat oil in wok or large sauce pan to 375F. Deep fry wontons 3-4 at a time for 2-3 minutes or until brown and crispy.
Drain on paper towels.
Serve with spicy mustard or sweet & sour sauce.