White Chili - cooking recipe

Ingredients

1 lb. dried small white beans, rinsed and picked over
3 Tbsp. olive oil
1 large onion, minced
3 cloves garlic, minced
2 (4 oz. each) cans chopped green chiles, undrained
1 Tbsp. ground cumin
1 Tbsp. dried oregano
pinch of cayenne pepper
8 to 10 c. canned chicken broth
4 c. leftover cooked turkey, cut into 1-inch pieces
salt and freshly ground pepper to taste
3/4 lb. shredded Monterey Jack cheese
store bought salsa (for garnishing)
sour cream (for garnishing)
minced fresh cilantro (for garnishing)

Preparation

The night before, place beans in a large pot or bowl.
Cover amply with cold water and let soak overnight.
Drain the beans the following day.