Lemon Fluff - cooking recipe

Ingredients

1 can lemon pie filling
1 (6 oz.) box lemon jello
1 (16 oz.) Cool Whip
2 c. boiling water
1 c. cold water
1 small can mandarin oranges

Preparation

Dissolve jello in hot water.
Add cold water and chill until slightly thickened.
Fold in whipped topping with electric beater and lemon pie filling.
Now stir in oranges.
Chill overnight.