Cream Cheese Pound Cake - cooking recipe

Ingredients

1 cube margarine
2 cubes butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs (one at a time)
3 c. Swans Down cake flour, sifted
1 1/2 tsp. vanilla

Preparation

Soften and blend margarine, butter and cream cheese.
Add sugar, eggs, flour and vanilla.
Bake at 350\u00b0 for 1 1/2 hours; start in cold oven.