Sausage Stars - cooking recipe

Ingredients

2 c. (1 lb.) cooked crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. bottled Hidden Valley Ranch salad dressing
1 can sliced olives, drained
1/2 c. chopped red pepper
1 pkg. fresh or frozen wonton wrappers or egg roll wrappers, cut in fourths

Preparation

Preheat oven to 350\u00b0.
Blot sausage dry with paper towels. Combine with cheeses, salad dressing, olives and red pepper. Lightly grease muffin tins and press 1 wrapper in each cup.
Brush lightly with oil.
Bake 5 minutes until golden.
Remove from tins and place on baking sheet.
Fill with sausage mixture.
Bake 5 minutes until bubbly.
Makes 4 to 5 dozen.