Best Ever Banana Pudding - cooking recipe

Ingredients

1/4 c. melted margarine
1 1/2 c. packed light brown sugar
2 Tbsp. flour
1/8 tsp. salt
1 (12 oz.) can evaporated milk
3/4 c. water
3 eggs
1 tsp. vanilla extract
1 (16 oz.) pkg. vanilla wafers
4 bananas, sliced
2 c. whipped topping

Preparation

Combine melted margarine, brown sugar, flour, salt, evaporated milk, water, eggs and vanilla in double boiler; mix well.
Cook until thickened, stirring frequently.
Reserve 2 to 3 vanilla wafers.
Layer banana slices, pudding and vanilla wafers alternately in large bowl.
Crumble reserved wafers over top. Cover with whipped topping.
Chill, covered, overnight.
Yield:
8 servings.