Beet Relish - cooking recipe

Ingredients

1 qt. diced beets
1 medium white onion
2 red peppers
2 tsp. salt
1/2 c. grated horseradish
1 pt. vinegar
3/4 c. sugar

Preparation

Cook beets until tender and the skins slip off easily.
Cut or chop the beets, onion and peppers.
Combine the ingredients. Cook the mixture until it is clear.
Seal it in clean, hot jars.