Calico Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, sliced
1/2 lb. zucchini, sliced
1 c. water
1/2 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. chopped green onions
1/4 c. butter or margarine, melted and divided
1 c. herb-seasoned stuffing mix
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 (8 oz.) can water chestnuts, drained and chopped
1/2 c. plain low-fat yogurt
1/4 c. chopped pimento
1 large carrot, grated
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine first 3 ingredients in a medium saucepan.
Bring to a boil and cover.
Reduce heat and simmer 8 minutes or until squash is tender; drain.
Saute onion, green pepper and green onions in 1 tablespoon butter until tender; set aside.