Ingredients
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8 c. peeled and sliced cucumbers
1 medium onion, sliced
2 Tbsp. salt
1 c. vinegar
3 c. sugar
Preparation
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Sprinkle salt over pickles.
Let stand for 2 hours and drain. Meanwhile, mix together vinegar and sugar.
Boil mixture until sugar is dissolved and cool.
Pour over drained cucumbers and put in containers and freeze.
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