Coney Island Sauce - cooking recipe

Ingredients

1/2 lb. lean ground beef
1 c. chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
2 beef bouillon cubes
1/2 tsp. chili powder
1/2 tsp. sugar

Preparation

In large skillet, combine beef, onion and garlic; cook until browned.
Stir in remaining ingredients.
Simmer, uncovered, 10 to 15 minutes.
Spoon over hot dogs in buns.
Refrigerate or freeze leftovers.