Peanut Butter Fudge Candy(Microwave) - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
1/2 c. unsweetened cocoa
1/8 tsp. salt
1/2 c. milk
3 c. quick cooking rolled oats
1/2 c. shredded coconut
1/2 c. chopped peanuts
1/2 c. peanut butter
2 tsp. vanilla

Preparation

In mixing bowl, melt butter on High for 45 seconds.
Add sugar, cocoa, salt and milk.
Cook on High, uncovered, 5 minutes, stirring once.
Stir in remaining ingredients.
Pour into greased 12 x 7-inch or 13 x 9-inch pan.
Cool several hours at room temperature or in refrigerator.
This candy freezes well.