Chicken Dumplings - cooking recipe

Ingredients

1 lb. chicken
2 cans cream of chicken soup
2 cans canned biscuits
2 chicken bouillon cubes

Preparation

Boil chicken in water until done.
Remove chicken from bones, put chicken back in water.
Add soup and mix well.
Cut each biscuit into fourths.
Bring soup to a full boil.
Add bouillon cubes and drop biscuits into boiling soup.
Stir until done.